Cargill talks turkey recall

GOLDEN VALLEY, Minn. -- Nearly 80 people got sick and one died after eating ground turkey meat that may have been tainted. Thirty six million pounds of ground turkey now in U.S. stores may have salmonella, contaminated at a Cargill plant in Arkansas.

Now, Minnesota-based Cargill is pulling nearly 30 of its turkey products off the shelf and, in a written statement, calls the illnesses "regrettable," adding "we are truly sorry."

Safety experts say the massive recall is a sign the U.S. needs better food inspections, since the outbreak hit 26 states over several months before health officials acted, leaving Americans at risk for disease.

"I think we really need to do more to have a better surveillance system in the United States," said food safety advocate Bill Marler.

This is one of the largest meat recalls in U.S. history, but local turkey farmers are not concerned, saying demand remains high. Minnesotans raise 49 million turkeys a year, the most in the nation.

"Turkey is a safe product and we have a lot of checks and balances in the system and this proves the system is working," said Steve Olson, president of the Minnesota Turkey Growers Association.

The ground turkey products involved in the recall are sold under a range of different brands, but all include the code Est. P-963.

 

(Copyright 2011 by KARE. All Rights Reserved.

How To Raise Turkeys - News


Cargill talks turkey recall
Cargill talks turkey recall

This is one of the largest meat recalls in US history, but local turkey farmers are not concerned, saying demand remains high. Minnesotans raise 49 million turkeys a year, the most in the nation. "Turkey is a safe product and we have a lot of checks



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Raise Your Own Turkey For the Holidays – How to Start and What You ...

Article by Andrew Grey

Turkeys are rather relatively easy to raise, unless you want to whole heard, perhaps just one or two for your holiday dinner is going to work.

It’s time to raise your own turkeys for the holidays, and because they’re relatively easy if you have a bit of space you can raise several together and then sell the other ones to pay for your own turkey. You’ll need a convenient pen for your young turkeys, they need warmth, food and water as will as vitamins and certain nutrients.

It is always easier to raise more than one bird at a time, not only are they a likely eat better, but also they more comfortable in flocks, and in the wild you’ll see a flock of turkeys hanging out. So get three to five when you begin your turkey growing experience , that way if you lose one or two you’ll still have a couple to get to maturity for your holidays.

You want a climate controlled pen or shelter for your young turkeys. You’ll have to fill it full of soft flooring, give them a heat source such as a red heat lamp, as well as convenient food and clean water. There are several things that can happen within your flock of turkeys, but it’s all according to how you want to grow them, whether organic or not as what you’re going to do concerning the problems.

Many turkey farmers will lose quite a few young turkeys due to diarrhea, you can avoid this common problem by putting acidophilus in their water. This is considered an organic remedy to the problem, also, coccidiosis, the cause of the diarrhea can be solved with antibiotics in the water as well. It’s all according to whether you’re raising organic turkeys, or are going to use processed food. If you’re using processed food it’s okay to use antibiotics in the water, but if you’re raising organic, try the acidophilus.

Also, without the proper nutrients and vitamins in their diet your turkeys legs can grow crooked. This will cause them to be unable to walk, resulting in poor turkey form and possible death. Make sure that you read up on these types of problems on the Internet before getting your baby turkeys. This way you can avoid these types of turkey health risks before they become a real problem.

It’s not difficult to raise a turkey for your holidays, start about five months before the holidays, that should give you ample time to get them turkeys large enough for your dinner. Also, as far as butchering, you may find a local establishment that may do it for you. Enjoy the adventure of raising your own turkey for the holidays, and then enjoy eating a dinner you raised yourself.


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How to raise turkeys successfully, also guineas, peafowl and pheasants

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